T H A I   M E N U   APPETIZER MAIN DISHES SALAD SOUPS CURRYS ACCOMPANIMENTS A P P E T I Z E R S    501 TOD MAN PLA £ 5.50 (FISH CAKES) Minced fish blended in Thai spices, deep fried and served with a sweet chilli and roast peanut sauce   504 KAI BAI TEUY £ 5.95 (EMERALD CHICKEN PARCELS) Marinated chicken wrapped in Pandanat Leaves, deep fried and served with a sweet sesame sauce   505 SA-TE KAI £ 5.50 Char grilled marinated chicken served on skewers with a peanut sauce and chilli and cucumber relish   506 SA-TE GUNG £ 6.95 Char grilled marinated prawns served on skewers with a peanut sauce and chilli and cucumber relish   507 PEK KAI YAD SAI £ 5.50 (CRISPY STUFFED CHICKEN WINGS) Chicken wings stuffed with mince meat and Thai herbs, served with a plum sauce   508 PLAMUK PAW £ 5.95 (CHAR GRILLED SQUID) Char grilled squid Thai Style, served with a Thai Chilli Jam   510 KANOM PANG NA GUNG £ 5.95 (DEEP FRIED PRAWNS) Deep fried minced prawns on crispy toast, served with a Thai dip   511 GUNG PHAO £ 8.95 Grilled king Prawn with a garlic lemon butter sauce   522 PAK TOD £ 5.50 V (DEEP FRIED MIXED VEGETABLES) Deep fried mixed vegetables in a light batter, served with a sweet chilli dip   525 PO-PIAH TOD £ 4.95 V (SPRING ROLLS) Crispy fried spring rolls served with a sweet chilli sauce     S O U P S    551 TOM YUM KAI £ 5.95 (CHICKEN HOT AND SOUR SOUP) Chicken soup cooked in a herb broth with mushrooms, lime leaves, lemon grass, galangal, fresh chilli and coriander   553 TOM YUM POH TAK £ 6.50 (HOT AND SOUR SEAFOOD SOUP) Tiger prawns, mussels and squid, cooked with Thai fresh herbs, chillies and coriander   555 TOM KHA KAI GUNG £ 6.50 (CHICKEN AND PRAWNS IN COCONUT SOUP) Chicken and prawns gently cooked in a coconut sauce with galangal, lemon and coriander   564 TOM JEED PAK £ 4.95 V A clear mixed vegetable soup     M A I N D I S H E S    659 WE SPECIAL LOBSTER £ 24.95 Grilled Lobster served with a garlic, lemon and butter sauce   660  GUNG PAD PRIEW WON £14.95 Baked King Prawns in pineapple   601  WE SPECIAL DUCK £ 14.95 Chefs own recipe - duck cooked with mixed vegetables, served in duck shaped foil   602a/b PED AOB YOD PAK £ 8.95 / £ 14.95 Quarter / Half Roast duck served with Thai green vegetables and chef’s own special sauce   603  PAD PRIK KHING PED £ 8.95 (STIR-FRIED DUCK) Spicy stir-fried duck with Thai vegetables, garnished with roasted chillies   604  NUA PAD NAM PRIK PAW £ 9.95 (CHILLI BEEF) Beef stir-fried with onions, peppers and dry roasted chilli sauce   605 NUA PAD NAM MUN HOI £ 10.95 (STIR-FRIED BEEF IN OYSTER SAUCE) Beef marinated in brandy and herbs then stir-fried with onions, peppers, mushrooms and oyster sauce   608  KAI PAD KHING £8.95 (CHICKEN WITH GINGER) Chicken stir-fried with soy sauce, garlic, ginger and spring onions     C U R R Y S    621  KHAENG PED YANG £ 10.95 (RED DUCK CURRY) Roast duck gently cooked in a Thai red curry sauce and coconut milk, garnished with kaffir lime leaves and cherry tomatoes   623  KHAENG KEO WAN KAI £ 8.95 (GREEN CHICKEN CURRY) Chicken cooked in a Thai green curry sauce with baby aubergines, lime leaves and sweet basil   625  KHAENG KEO WAN GUNG £ 9.95 (GREEN PRAWN CURRY) Tiger prawns cooked in a Thai green curry sauce with baby aubergines, lime leaves and sweet basil   626 KHAENG GARI KAI £ 8.95 (YELLOW CHICKEN CURRY) Chicken slow cooked in a mild curry sauce with baby potatoes and onions, garnished with coriander   627 KHAENGMUSSAMAN NUA LOOK GAA £ 8.95 (LAMB CURRY) Lamb cooked in a coconut milk and mussaman sauce, with baby potatoes and onions   628  KHAENG PED KAI £ 8.95 (RED CHICKEN CURRY) Chicken cooked in a Thai red curry sauce with tender bamboo shoots and sweet basil   631  PREOW WAAN PAK £ 7.95 V (SWEET AND SOUR VEGETABLES) Stir-fried mixed vegetables in a sweet and sour sauce   634  KHAENG KIEW WAAN PAK £ 7.95 V (GREEN VEGETABLE CURRY) Mixed vegetables cooked in a Thai green curry sauce   651  GUNG PAD PONG KARII £ 10.95 (STIR-FRIED PRAWNS IN A CHILLI PASTE) Prawns stir-fried in a chilli paste with green peas and red chillies   653 GUNG PHAD PAK £ 10.95 (STIR-FRIED PRAWNS IN OYSTER SAUCE) Tiger Prawns stir-fried in oyster sauce with baby corn, asparagus and spring onions   654  PLA RAD PHRIK £ 14.95 (FISH & MIXED VEG) Stir-fried fish fillet and mixed vegetables in a sweet and sour sauce   655  BANGKOK FISH £11.95 Deep fried fish fillet flavoured with ginger and garlic and served in a tamarind and chilli sauce   657 PLA PAW SAMUNPI £ 14.95 (BBQ SEA BASS IN BANANA LEAVES) BBQ whole sea bass with Thai fresh herbs, served wrapped in banana leaves   658 PLA JANAMED LARD PRIK £ 11.95 Fried Pomfret with a sweet & sour sauce     S A L A D    661 YAAM WOON SEN £ 7.95 (SEAFOOD SALAD WITH GLASS NOODLES) Mixed seafood and glass noodles in a spicy chilli, lime and coriander dressing   662 YAM NUA £ 7.50 Grilled beef slices with green vegetables, served with hot & sour dressing   663 SOM TUM THAI £ 6.50 V (VEGETABLE SALAD) Thai style salad with a tomato, chilli & lime dressing, mixed with crunchy toasted peanuts     A C C O M P A N I M E N T S    671 STICKY RICE £ 2.95   672 FRIED RICE £ 3.95 Stir-fried rice, cashew nuts and vegetables   673 EGG FRIED RICE £ 3.50   674 PLAIN FRIED NOODLE £ 3.95   675 EGG FRIED NOODLE £ 4.95   676 PAD THAI KAI £ 6.50 Stir-fried rice noodles with chicken   677 PAD THAI GUNG £ 6.95 Stir-fried rice noodles with prawn   678 SA-TE MUSHROOM £4.95 Mushroom with bamboo shoots and roast peanuts   679 MIXED VEGETABLES £ 4.55 Stir-fried mixed vegetables   680 PRAWN CRACKERS £ 2.95     Please Note: All food descriptions, including level of hotness, are for guideline purposes only.   Key: medium hot, fairly hot, hot V Vegetarian